The cashew is in town, move over almonds. This home-made cashew milk would have to be my favourite as far as nut milks go. It’s incredibly simple, quick and ever so tasty. Cashew milk is much more satiating and creamy than most other plant-based milks, plus it makes for a perfect dairy-free alternative. Continue reading
Each and every day our bodies are bombarded with toxins. From environmental chemicals, processed foods, cosmetics and even the biochemical reactions in our bodies cause free radical damage. We simply can not escape them. The good news is, detoxing doesn’t have to be about extreme methods of fasting or starvation to rid your body of these chemicals. Incorporating small-daily-habits into your life on a consistent basis can have huge positive impacts on your health.
Summer is my absolute favourite time of the year. I just adore it! It has me feeling energised, expanded, inspired and refreshed. I love the early morning rises, longer days, sun-bleached hair, home-made popsicles, summer rompers and the humid air that comes with this gorgeous time of year. Continue reading
These delicious festive rum balls are the perfect Christmas treat. Unlike traditional rum balls, these little morsels are refined sugar, dairy and grain free, making them a great alternative. They taste just as awesome and are super easy and simple to whiz up.
OH MY. Straight off the spoon, this rich, creamy and ultra smooth chocolate almond butter is a wicked treat. The best part is, it’s made from nothing but wholesome-nourishing-ingredients that won’t leave you feeling remorseful. Continue reading
It’s the taste of Summer on a stick. The flesh of a juicy mango combined with creamy coconut and macadamias frozen in an icy pole makes for the perfect Summer treat. These refreshing home-made ice-blocks are naturally sweetened and coloured plus they’re free from dairy.
With loads of benefits, incorporating green smoothies into your diet is one of the best things you can do for your health. These powerful plant-based drinks are loaded with nutrition and are super tasty. They are a top way to consume fresh, living greens and consuming them daily will help improve skin tone, increase energy, boost your immune system and aid in detoxification. Continue reading
This home-made chocolate with a Christmas twist is a must have on the menu this festive season. It’s quick and easy to whip up plus it tastes totally d.i.v.i.n.e. It’s full of antioxidants, good-for-you fats and is dairy free. Plus, it’s naturally sweetened and comes free of guilt. Doesn’t get any better than that!
You can’t help but not notice the surplus of unicorns and rainbows every where at the moment. Shopping malls, cafes and the internet are all littered with the trend. This unicorn ‘magic’ has even trickled into our food. Frappes, lattes, cupcakes, sushi, waffles, bagels and even toast have all experienced this magical touch. Although this current colourful trend has made eating a rainbow cooler than ever before, are we eating from the wrong rainbow? Continue reading
With Spring well and truly here, it’s time to dust off the picnic basket, shake out the rug and dip into some delicious food. This easy, nutritious home-made dip makes for the perfect picnic spread addition. The best thing about this dip is that it’s free from the additives, colours and preservatives found in commercial dips. It’s made from nothing but wholefood, real ingredients.